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Crawled on August 16, 2024

Agentic Intelligence

Total Backlinks

21

Unique Linking Domains

1

Referring Domains

Followed
21100.0%
Not Followed
00.0%

Popular Linking Domains

DomainCount
cordonbleu.edu21

Popular Anchor Texts

Anchor TextCount
Wellington, Nova Zelândia21

Backlinks

SourceTargetAnchor TextSource TitleNofollow
https://www.cordonbleu.edu/news/cerimonia-certificacao/pt-brhttps://www.pinterest.com/lecordonbleunzWellington, Nova ZelândiaLe Cordon Bleu São Paulo realiza primeira cerimônia de certificação dos alunosNo
https://www.cordonbleu.edu/news/team-building/pt-brhttps://www.pinterest.com/lecordonbleunzWellington, Nova ZelândiaTeam Building | Le Cordon Bleu São PauloNo
https://www.cordonbleu.edu/sao-paulo/contato/pt-brhttps://www.pinterest.com/lecordonbleunzWellington, Nova ZelândiaContato | Le Cordon Bleu São PauloNo
https://www.cordonbleu.edu/rio-de-janeiro/about-us/pt-brhttps://www.pinterest.com/lecordonbleunzWellington, Nova ZelândiaSobre Le Cordon Bleu Brasil | Le Cordon Bleu BrasilNo
https://www.cordonbleu.edu/rio-de-janeiro/fundamentos-de-patisserie-03/pt-brhttps://www.pinterest.com/lecordonbleunzWellington, Nova ZelândiaImersão de Pâtisserie - Genoise, Creme Mousseline, Fraisier, Creme Inglês, Mousse Bavaroise.No
https://www.cordonbleu.edu/news/entrevista-benny-novak/pt-brhttps://www.pinterest.com/lecordonbleunzWellington, Nova ZelândiaEntrevista Chef Benny NovakNo
https://www.cordonbleu.edu/rio-de-janeiro/imersao-patisserie/pt-brhttps://www.pinterest.com/lecordonbleunzWellington, Nova ZelândiaImersão de Pâtisserie - Massa Brisée, Massa Sablée (Galette Bretonne), Massa FolhadaNo
https://www.cordonbleu.edu/news/alumni-maria-thereza-alkmin-leclante-patisserie/pt-brhttps://www.pinterest.com/lecordonbleunzWellington, Nova ZelândiaConheça a ex-aluna Maria Thereza Alkmin, Chef Pâtissier do Leclanté PâtisserieNo
https://www.cordonbleu.edu/sao-paulo/diploma-cordontec/pt-brhttps://www.pinterest.com/lecordonbleunzWellington, Nova ZelândiaDiplôme CordonTec | Le Cordon Bleu São PauloNo
https://www.cordonbleu.edu/news/o-quilo-e-nosso/pt-brhttps://www.pinterest.com/lecordonbleunzWellington, Nova Zelândia4ª edição do O Quilo é NossoNo
https://www.cordonbleu.edu/news/ofner/pt-brhttps://www.pinterest.com/lecordonbleunzWellington, Nova ZelândiaOfner e Le Cordon Bleu se unem em parceria inéditaNo
https://www.cordonbleu.edu/news/madeleine-receita-dia-das-maes/pt-brhttps://www.pinterest.com/lecordonbleunzWellington, Nova ZelândiaReceita de madeleines de mel mergulhado em chocolate para o dia das mães | Le Cordon BleuNo
https://www.cordonbleu.edu/rio-de-janeiro/international-students/pt-brhttps://www.pinterest.com/lecordonbleunzWellington, Nova ZelândiaEstudantes Estrangeiros | Le Cordon Bleu BrasilNo
https://www.cordonbleu.edu/news/prazeres-da-mesa-ao-vivo/pt-brhttps://www.pinterest.com/lecordonbleunzWellington, Nova ZelândiaMesa ao Vivo no Le Cordon Bleu Rio de JaneiroNo
https://www.cordonbleu.edu/sao-paulo/fundamentosdagastronomia/pt-brhttps://www.pinterest.com/lecordonbleunzWellington, Nova ZelândiaFundamentos da Gastronomia FrancesaNo
https://www.cordonbleu.edu/sao-paulo/parceiros/pt-brhttps://www.pinterest.com/lecordonbleunzWellington, Nova ZelândiaParceiros | Le Cordon Bleu São PauloNo
https://www.cordonbleu.edu/news/dia-mundial-cafe-orfeu-cafes-especiais/pt-br?Page=8https://www.pinterest.com/lecordonbleunzWellington, Nova ZelândiaDia Mundial do Café: entrevista com Amanda Capucho, do Orfeu Cafés EspeciaisNo
https://www.cordonbleu.edu/news/fotos-cursosrapidos/pt-brhttps://www.pinterest.com/lecordonbleunzWellington, Nova ZelândiaGaleria de Fotos - Gourmet & Cursos de Curta Duração - MarçoNo
https://www.cordonbleu.edu/news/entrevista-chocolatiere-luciana-lobo/pt-br?Page=14https://www.pinterest.com/lecordonbleunzWellington, Nova ZelândiaEx-aluna do Le Cordon Bleu, Chocolatière Luciana Lobo fala dos sabores da profissãoNo
https://www.cordonbleu.edu/news/entrevista-chef-glaucia-zoldan/pt-br?Page=5https://www.pinterest.com/lecordonbleunzWellington, Nova ZelândiaConheça a chef do Vivamo Enogastronomia Gláucia Zoldan, ex-aluna do Le Cordon Bleu de LondresNo
https://www.cordonbleu.edu/rio-de-janeiro/sushi-sashimi-mod-dois/pt-brhttps://www.pinterest.com/lecordonbleunzWellington, Nova ZelândiaCulinária Japonesa - Sushi e Sashimi Módulo 2No