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Crawled on August 16, 2024

Agentic Intelligence

Total Backlinks

43

Unique Linking Domains

1

Referring Domains

Followed
43100.0%
Not Followed
00.0%

Popular URLs

URLCount
www.pinterest.com/lcbottawa43

Popular Linking Domains

DomainCount
cordonbleu.edu43

Popular Anchor Texts

Anchor TextCount
Ottawa, Canadá43

Backlinks

SourceTargetAnchor TextSource TitleNofollow
https://www.cordonbleu.edu/news/cerimonia-certificacao/pt-brhttps://www.pinterest.com/lcbottawaOttawa, CanadáLe Cordon Bleu São Paulo realiza primeira cerimônia de certificação dos alunosNo
https://www.cordonbleu.edu/news/team-building/pt-brhttps://www.pinterest.com/lcbottawaOttawa, CanadáTeam Building | Le Cordon Bleu São PauloNo
https://www.cordonbleu.edu/sao-paulo/contato/pt-brhttps://www.pinterest.com/lcbottawaOttawa, CanadáContato | Le Cordon Bleu São PauloNo
https://www.cordonbleu.edu/rio-de-janeiro/about-us/pt-brhttps://www.pinterest.com/lcbottawaOttawa, CanadáSobre Le Cordon Bleu Brasil | Le Cordon Bleu BrasilNo
https://www.cordonbleu.edu/news/acuerdo-ufv-mario-sandoval/eshttps://www.pinterest.com/lcbottawaOttawa, CanadáMario Sandoval y la Universidad Francisco de Vitoria firman un acuerdoNo
https://www.cordonbleu.edu/news/celebrando125a%C3%B1oscontigo/mx?Page=7https://www.pinterest.com/lcbottawaOttawa, CanadáCelebrando 125 años contigo | Le Cordon BleuNo
https://www.cordonbleu.edu/news/graduacion-junio-2023/eshttps://www.pinterest.com/lcbottawaOttawa, CanadáLe Cordon Bleu Madrid gradúa a una de sus promociones más numerosas con el chef Iván Cerdeño como padrinoNo
https://www.cordonbleu.edu/news/fuera-de-carta-comparte-bistro-le-cordon-bleu-madrid/eshttps://www.pinterest.com/lcbottawaOttawa, CanadáClase magistral de Comparte Bistró en Le Cordon Bleu MadridNo
https://www.cordonbleu.edu/madrid/recetas-tecnicas-cocina/es?Page=6https://www.pinterest.com/lcbottawaOttawa, CanadáRecetas y técnicas de alta cocinaNo
https://www.cordonbleu.edu/rio-de-janeiro/fundamentos-de-patisserie-03/pt-brhttps://www.pinterest.com/lcbottawaOttawa, CanadáImersão de Pâtisserie - Genoise, Creme Mousseline, Fraisier, Creme Inglês, Mousse Bavaroise.No
https://www.cordonbleu.edu/news/madrid-receta-sopa-fria-esparragos-guisantes-yema-huevo-estragon/eshttps://www.pinterest.com/lcbottawaOttawa, CanadáReceta: Sopa fría de espárragos y guisantes con yema de huevo al estragónNo
https://www.cordonbleu.edu/news/entrevista-benny-novak/pt-brhttps://www.pinterest.com/lcbottawaOttawa, CanadáEntrevista Chef Benny NovakNo
https://www.cordonbleu.edu/madrid/convocatoria-ix-premio-promesas-alta-cocina/eshttps://www.pinterest.com/lcbottawaOttawa, CanadáIX Premio Promesas de la alta cocina de Le Cordon Bleu MadridNo
https://www.cordonbleu.edu/rio-de-janeiro/imersao-patisserie/pt-brhttps://www.pinterest.com/lcbottawaOttawa, CanadáImersão de Pâtisserie - Massa Brisée, Massa Sablée (Galette Bretonne), Massa FolhadaNo
https://www.cordonbleu.edu/news/alumni-maria-thereza-alkmin-leclante-patisserie/pt-brhttps://www.pinterest.com/lcbottawaOttawa, CanadáConheça a ex-aluna Maria Thereza Alkmin, Chef Pâtissier do Leclanté PâtisserieNo
https://www.cordonbleu.edu/sao-paulo/diploma-cordontec/pt-brhttps://www.pinterest.com/lcbottawaOttawa, CanadáDiplôme CordonTec | Le Cordon Bleu São PauloNo
https://www.cordonbleu.edu/news/o-quilo-e-nosso/pt-brhttps://www.pinterest.com/lcbottawaOttawa, Canadá4ª edição do O Quilo é NossoNo
https://www.cordonbleu.edu/news/mx?Page=11https://www.pinterest.com/lcbottawaOttawa, CanadáNoticias y EventosNo
https://www.cordonbleu.edu/news/receta-del-dia-de-san-valetin-entremets-de-los-amantes/mxhttps://www.pinterest.com/lcbottawaOttawa, CanadáReceta del Día de San Valentín: Entremets de los amantesNo
https://www.cordonbleu.edu/madrid/precios/eshttps://www.pinterest.com/lcbottawaOttawa, CanadáPrecios de Le Cordon Bleu MadridNo
https://www.cordonbleu.edu/news/ofner/pt-brhttps://www.pinterest.com/lcbottawaOttawa, CanadáOfner e Le Cordon Bleu se unem em parceria inéditaNo
https://www.cordonbleu.edu/news/madeleine-receita-dia-das-maes/pt-brhttps://www.pinterest.com/lcbottawaOttawa, CanadáReceita de madeleines de mel mergulhado em chocolate para o dia das mães | Le Cordon BleuNo
https://www.cordonbleu.edu/madrid/curso-monografico-pulpo/eshttps://www.pinterest.com/lcbottawaOttawa, CanadáMonográfico: el pulpo, del mar al platoNo
https://www.cordonbleu.edu/mexico/testimonio-de-estudiantes/mx?Page=3https://www.pinterest.com/lcbottawaOttawa, CanadáTestimonio de EstudiantesNo
https://www.cordonbleu.edu/madrid/quedate-en-casa-y-cocina-lecordonbleuathome-corazon-chocolate/eshttps://www.pinterest.com/lcbottawaOttawa, CanadáQuédate en casa y cocina: #LeCordonBleuAtHome (Tarta corazón de chocolate)No
https://www.cordonbleu.edu/madrid/experiencias-alumni/eshttps://www.pinterest.com/lcbottawaOttawa, CanadáAlumni: experienciasNo
https://www.cordonbleu.edu/madrid/le-cordon-bleu-madrid-for-business-experiencias-gastronomicas/eshttps://www.pinterest.com/lcbottawaOttawa, CanadáLe Cordon Bleu Madrid for business: Experiencias gastronómicasNo
https://www.cordonbleu.edu/rio-de-janeiro/international-students/pt-brhttps://www.pinterest.com/lcbottawaOttawa, CanadáEstudantes Estrangeiros | Le Cordon Bleu BrasilNo
https://www.cordonbleu.edu/news/prazeres-da-mesa-ao-vivo/pt-brhttps://www.pinterest.com/lcbottawaOttawa, CanadáMesa ao Vivo no Le Cordon Bleu Rio de JaneiroNo
https://www.cordonbleu.edu/news/cata-visual-discarlux/eshttps://www.pinterest.com/lcbottawaOttawa, CanadáLe Cordon Bleu Madrid participa en la cata visual de Fisterra Bovine WorldNo
https://www.cordonbleu.edu/sao-paulo/fundamentosdagastronomia/pt-brhttps://www.pinterest.com/lcbottawaOttawa, CanadáFundamentos da Gastronomia FrancesaNo
https://www.cordonbleu.edu/sao-paulo/parceiros/pt-brhttps://www.pinterest.com/lcbottawaOttawa, CanadáParceiros | Le Cordon Bleu São PauloNo
https://www.cordonbleu.edu/news/dia-mundial-cafe-orfeu-cafes-especiais/pt-br?Page=8https://www.pinterest.com/lcbottawaOttawa, CanadáDia Mundial do Café: entrevista com Amanda Capucho, do Orfeu Cafés EspeciaisNo
https://www.cordonbleu.edu/news/mx?Page=25https://www.pinterest.com/lcbottawaOttawa, CanadáNoticias y EventosNo
https://www.cordonbleu.edu/madrid/le-cordon-bleu-madrid-for-business-especializacion-para-profesionales/eshttps://www.pinterest.com/lcbottawaOttawa, CanadáSoluciones profesionales para el sectorNo
https://www.cordonbleu.edu/news/receta-torrijas/eshttps://www.pinterest.com/lcbottawaOttawa, CanadáTorrijas de sobao pasiegoNo
https://www.cordonbleu.edu/mexico/inicio/mxhttps://www.pinterest.com/lcbottawaOttawa, CanadáInicioNo
https://www.cordonbleu.edu/news/fotos-cursosrapidos/pt-brhttps://www.pinterest.com/lcbottawaOttawa, CanadáGaleria de Fotos - Gourmet & Cursos de Curta Duração - MarçoNo
https://www.cordonbleu.edu/news/entrevista-chocolatiere-luciana-lobo/pt-br?Page=14https://www.pinterest.com/lcbottawaOttawa, CanadáEx-aluna do Le Cordon Bleu, Chocolatière Luciana Lobo fala dos sabores da profissãoNo
https://www.cordonbleu.edu/news/entrevista-chef-glaucia-zoldan/pt-br?Page=5https://www.pinterest.com/lcbottawaOttawa, CanadáConheça a chef do Vivamo Enogastronomia Gláucia Zoldan, ex-aluna do Le Cordon Bleu de LondresNo
https://www.cordonbleu.edu/news/tendencias-gastronomicas-2017-jose-luis-cabanero/eshttps://www.pinterest.com/lcbottawaOttawa, CanadáTendencias 2017 - José Luis Cabañero, Fundador de Eatable AdventuresNo
https://www.cordonbleu.edu/news/graduacion-2016-06/eshttps://www.pinterest.com/lcbottawaOttawa, CanadáJavier Olleros, padrino de la decimonovena promoción de Le Cordon Bleu MadridNo
https://www.cordonbleu.edu/rio-de-janeiro/sushi-sashimi-mod-dois/pt-brhttps://www.pinterest.com/lcbottawaOttawa, CanadáCulinária Japonesa - Sushi e Sashimi Módulo 2No